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Cooking Schedule

Please fill in the form below indicating which class/classes you would like to attend. Each class is limited to 8 people or 4-5 people for the 3 day courses.

CLASSES ARE FILLED IN THE ORDER WE RECEIVE COMPLETED ENROLMENT FORMS AND PAYMENTS. PLEASE NOTE THAT CLASSES FILL UP QUICKLY.

In the event that any particular class of your choice may be filled, please indicate which class you would like as a second choice. If there is no second choice indicated we will contact you and return your payment. There are 8 classes in this series.

Please also note that due to the limited availability, classes are non-refundable.

Date	Details	Price	Request This Class (tick the box)
CLASS #1 Monday August 30th 10.30 am CLASS SOLD OUT	The Fig Menu ~~~~ Fig and Caramelized Onion Tart with Salad of Wild Greens ~~ Roasted Cornish Hens with Fig Chutney ~~ Figs Poached in Spiced Ginger Syrup with Mascarpone Creme Fraiche	$80	CLASS #
CLASS #2 Monday September 13th 10.30 am CLASS SOLD OUT	The Heirloom Tomato Menu ~~~ The Summer Tomato Salad With creamy Goat cheese and Tomato-Lavender Jam Crostini ~~ Roasted Local White Fish in an heirloom tomato 'coat' with spiced Greek Yogurt ~~ Pluot and Lemon Cake	$80	CLASS #
CLASS # 3 Monday 20th to Wednesday 22nd September 10am each day ONLY 3 PLACES LEFT	3- Day Cook's Tour Journey Around The Mediterranean Day 1 Tapas, Mezze and Mediterranean Antipasti with Moroccan Chickpea Flat bread Includes a visit to local Mediterrenean Gourmet Stores Day 2 Dishes from the Eastern Shores Fig Tapenade Roasted Split Chicken Dill, Lemon and Yogurt Sauce Shepherd's Salad Day 3 The Moor's Influence with Fish Specialist Cadena Yules Warm Buffalo Mozzarella with Herb vinagrette and spiced tomato concasse Roasted Black Cod with Green Olive Sauce Moorish Spinach and Almond Salad	$345	CLASS # Cooks Tour
CLASS # 4 Monday 27th September 10.30am ONLY 3 PLACES LEFT	The Spice Trade Lunch Fennel Mint Salad ~~ Cardamom Spiced Racks of Lamb Herb Quinoa Salad with Ginger Curry Vinaigrette ~~ Cardamom Citrus Pots de Creme Orange Wafers	$80	CLASS #
CLASS # 5 Monday 4th October 10.30am ONLY 5 PLACES LEFT	Moroccan Carrot, Radish and Orange Salad Pine Nut Wafers ~~ Roasted Pork Tenderloin stuffed with Onion Marmalade ~~ Soft Centered Meringues with Rose Creme	$80	CLASS #
CLASS # 6 Tuesday 12th to Thursday 14th 10am	Cook's Tour #2 Menu to be announced	$345	CLASS #
CLASS # 7 Tuesday 18th October 10.30am	The Wild- Mushroom Class Wild Mushroom Crostini with an Arugula Salad ~~ Sumptuous Saffron Risotto with a saute of Wild Mushrooms ~~ Roasted Spiced Apples served with Manchego, alpine honey and fleur de sel	$80
CLASS # 8 Tuesday 26th October 10.30am	The Autumnal Lunch Class Roasted Carrot and Cumin Soup ~~ Lamb, Prune and Almond Tagine ~~ Lemon Tart with Citrus Crust	$80
CLASS # 9 Monday November 1st - Wednesday November 3rd 10 am each day	Cook's Tour #3 Menu to be announced	$345
CLASS # 10 Monday 8th November 10.30 am	Menu to be announced	$80
CLASS # 11 Monday 15th November 10.30 am	A MENU FOR THE HOLIDAY'S CLASS Menu to be announced	$80
CLASS # 12	Date and Menu to be announced

To complete your enrollment please fill in the following and press submit:
Are you a:
Vegetarian: YES NO	Non red-meat eater: YES NO
Non fish eater:YES NO	Non dairy eater:YES NO
To help plan future classes, are there any particular dishes you would like to see prepared..?
Please do not forget to enter the following:
Name:	Email:
Address:	Telephone:
		Total

CLASSES ARE FILLED IN THE ORDER WE RECEIVE COMPLETED ENROLLMENT
FORMS AND PAYMENTS. PLEASE NOTE THAT CLASSES FILL UP QUICKLY.
Please also note that due to the limited availability, classes are non-refundable.